If you’re looking for a quick, delicious, and healthy meal that will impress your family or guests, look no further than these Scrumptious Salmon Cakes. This dish combines the richness of canned salmon with a blend of savory seasonings to create crispy, golden-brown patties that are sure to satisfy your taste buds. With simple ingredients and a straightforward cooking process, this recipe has become a beloved favorite among home cooks. Judiebug, the creator of this scrumptious recipe, shared her personal touch, making these salmon cakes a go-to meal for busy weeknights or a light lunch.

Essential Information

Before diving into the preparation, here’s some essential information to get you started:

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 salmon cakes

These quick cook times and simple ingredients make this recipe perfect for a busy evening when you want to get something hearty and healthy on the table without much hassle.

Detailed Ingredient List

To make these Scrumptious Salmon Cakes, you’ll need a few essential ingredients. Below is the ingredient breakdown:

Main Ingredients:

Ingredient	Quantity
Canned Salmon (14.75 oz each)	2 cans, drained and flaked
Italian-Seasoned Panko Breadcrumbs	¾ cup
Fresh Parsley (minced)	½ cup
Eggs (beaten)	2
Green Onions (chopped)	2
Worcestershire Sauce	3 tablespoons

Additional Ingredients:

Ingredient	Quantity
Grated Parmesan Cheese	3 tablespoons
Dijon Mustard	2 tablespoons
Creamy Salad Dressing (e.g., Miracle Whip®)	2 tablespoons
Seafood Seasoning (e.g., Old Bay®)	2 teaspoons
Garlic Powder	1 ½ teaspoons
Ground Black Pepper	1 ½ teaspoons
Olive Oil	1 tablespoon (or more as needed)

Clear and Precise Preparation Instructions

With your ingredients in hand, let’s get started on making these Scrumptious Salmon Cakes!

1. Preparation

Begin by gathering all of your ingredients in one place to ensure you have everything ready to go.

2. Mixing

In a large bowl, combine the canned, drained, and flaked salmon with the panko breadcrumbs, minced parsley, beaten eggs, green onions, and Worcestershire sauce. Then, add the grated Parmesan cheese, Dijon mustard, salad dressing, seafood seasoning, garlic powder, and black pepper. Mix everything together until well combined.

3. Shaping

Once your mixture is thoroughly mixed, divide it into 8 equal portions. Using your hands, shape each portion into a round patty about 1 inch thick.

4. Cooking

Heat the olive oil in a large skillet over medium heat. Once hot, carefully place the patties in the pan. Cook each patty for 5 to 7 minutes per side, or until they are golden brown and crispy. Adjust the heat as needed to avoid burning while ensuring the inside cooks thoroughly.

5. Serving

Once cooked, transfer the salmon cakes to a plate lined with paper towels to drain any excess oil. Serve hot with your choice of dipping sauce, a side salad, or roasted vegetables. Enjoy!

Nutritional Information

For those conscious of their nutritional intake, here’s a breakdown of the Scrumptious Salmon Cakes per serving:

Calories: 263
Fat: 12g
Carbohydrates: 11g
Protein: 28g
Cholesterol: 94mg
Sodium: 504mg
Fiber: 1g
Sugars: 1g

These salmon cakes are packed with protein and relatively low in carbs, making them a balanced option for those looking for a healthy, filling meal. For any specific dietary restrictions, be sure to consult a healthcare professional to ensure the recipe meets your needs.

Suggestions for Similar Recipes

If you love these salmon cakes, you may want to try these similar recipes:

Classic Crab Cakes – For a seafood twist, try these crab cakes with a similar flavor profile.
Tuna Patties – If you don’t have salmon on hand, tuna works as a great alternative.
Vegetable Patties – For a vegetarian option, try making patties with mashed beans or lentils.

Frequently Asked Questions (FAQs)

Q: Can I use fresh salmon instead of canned?
A: Yes! If you prefer fresh salmon, you can cook it first, flake it, and use it as a substitute for canned salmon in this recipe.

Q: Can I make these salmon cakes ahead of time?
A: Absolutely! You can form the patties and refrigerate them for up to a day before cooking. Just make sure to cook them fresh when you’re ready to serve.

Q: Can I freeze the salmon cakes?
A: Yes, you can freeze the uncooked patties. Simply place them on a baking sheet, freeze them for a few hours, and then transfer to a freezer bag. Cook them from frozen when you’re ready to eat.

Conclusion

These Scrumptious Salmon Cakes are a versatile, quick, and delicious meal that works for any occasion. Whether you’re cooking for your family, hosting a dinner party, or just enjoying a healthy dish, this recipe delivers. With a balanced nutritional profile and rave reviews from the Allrecipes community, you can be confident that these salmon cakes will become a staple in your kitchen. Happy cooking!