Dubai Chocolate Bar recipe

Dubai’s chocolate bar recipe, specifically the “Can’t Get Knafeh of It” chocolate bar, has quickly become a viral sensation. Created by Fix Dessert Chocolatier, this irresistible chocolate combines Middle Eastern flavors with a modern twist. The result? A decadent treat that has captured the hearts of dessert lovers worldwide. In this blog post, we’ll guide you through a simple and accessible Dubai chocolate bar recipe that you can recreate at home, with all the flavors and textures that make it unique.

Introduction: The Dubai Chocolate Bar Phenomenon

The Dubai chocolate bar recipe is not just a sweet treat – it’s a cultural phenomenon. The “Can’t Get Knafeh of It” chocolate bar, featuring kataifi pastry and pistachio, became an instant hit after its creation by Fix Dessert Chocolatier in Dubai. What makes this recipe so special is the combination of smooth, rich chocolate and the crispy, golden kataifi pastry. This viral chocolate is unlike anything you’ve tasted before, and now you can make it at home with this easy-to-follow Dubai chocolate bar recipe.

This guide will help you recreate the viral Dubai chocolate bar recipe, ensuring a perfect balance of flavors and textures, all from the comfort of your own kitchen.

Preliminary Tips and Tricks for the Perfect Dubai Chocolate Bar Recipe

Before we dive into the steps, here are some essential tips for preparing the perfect Dubai chocolate bar recipe:

1. Preparing the Kataifi Pastry

Kataifi pastry is one of the signature ingredients of the Dubai chocolate bar recipe. To achieve that irresistible crunch, follow these key steps:

• Toast the Kataifi Well: It’s crucial to toast the kataifi strands until they’re golden brown and crispy. This will enhance the flavor and texture of the pastry, making it the perfect complement to the smooth chocolate.
• Separate the Strands: Kataifi tends to clump together during preparation. Be sure to separate the strands before toasting them to ensure even crispiness.
• Toast in Batches: If you don’t have a large enough pan to toast all the kataifi at once, it’s best to toast it in smaller batches. This ensures even cooking and prevents overcrowding in the pan.

2. Balancing Flavors in the Dubai Chocolate Bar Recipe

To make the Dubai chocolate bar recipe even more irresistible, balancing the flavors is key:

• Salt to Balance Sweetness: The combination of chocolate and pistachio filling can be quite sweet, so adding a pinch of salt helps balance the flavors and elevate the taste.
• Tahini for Extra Depth: Incorporating tahini into the pistachio filling adds a unique flavor that enhances the overall taste of the Dubai chocolate bar recipe.

3. Essential Materials and Ingredients

For the perfect Dubai chocolate bar recipe, you’ll need the following materials and ingredients:

• Chocolate Mold: A deep chocolate mold will allow you to fill it with the ingredients while ensuring the chocolate bar has the perfect shape and thickness.
• Choice of Chocolate: Depending on your preference, you can use dark or milk chocolate. Dark chocolate gives a richer flavor, while milk chocolate provides a smoother, sweeter taste.
• Coconut Oil: Adding a little coconut oil to the chocolate helps achieve a smoother consistency when melting, ensuring a perfect finish.
• Kataifi Pastry: You can find kataifi pastry at Mediterranean or Middle Eastern grocery stores, or you can order it online.
• Pistachio Paste: If pistachio paste is hard to find, you can substitute it with Biscoff spread for a similar consistency.

Detailed Recipe for the Viral Dubai Chocolate Bar

Now that you’re ready, let’s walk through the steps to create your own Dubai chocolate bar recipe at home.

Step 1: Preparing the Kataifi Filling

1. Begin by toasting the kataifi pastry in butter over medium heat, stirring occasionally until it’s golden brown and crispy.
2. In a large bowl, mix the pistachio paste, tahini, and salt. This mixture will form the base for your filling.
3. Add the toasted kataifi to the pistachio mixture and combine well. Set this mixture aside for the next step.

Step 2: Preparing the Chocolate Mold

1. Melt the pink and green chocolates separately, adding a little coconut oil to each batch to create a smooth texture.
2. Pour a few splashes of the pink and green chocolates into the mold for a decorative effect. Swirl them together if you like.
3. Place the mold in the fridge to cool and allow the chocolate to set.

Step 3: Preparing the Chocolate Base

1. Melt the chocolate of your choice (dark or milk) in the microwave or a double boiler.
2. Once the chocolate is smooth and melted, pour it into the prepared mold, ensuring it covers the sides evenly.
3. Let the chocolate set in the fridge for at least 10 minutes to create a solid base.

Step 4: Assembling the Dubai Chocolate Bar

1. After the chocolate base has set, spoon the kataifi-pistachio mixture into the mold. Use a spatula to smooth it out evenly.
2. Pour the remaining melted chocolate over the filling, smoothing it into an even layer.
3. Scrape the edges of the mold to remove excess chocolate, ensuring a clean finish.
4. Let the chocolate set completely in the fridge before unmolding.

Conclusion: Enjoy Your Homemade Dubai Chocolate Bar!

Making your own Dubai chocolate bar recipe at home is a fun and rewarding experience. With a perfect balance of crunchy kataifi, creamy pistachio filling, and smooth chocolate, this dessert is truly one-of-a-kind. We encourage you to try making this recipe and share your creations with friends and family. Don’t forget to tag your chocolate creations on Instagram with the hashtag #notquitenigella for a chance to be part of the viral trend!

Additional Information

• Preparation Time: 20 minutes
• Cooking Time: 18 minutes
• Yield: 2 bars (500g / 1.1lb)
• Published: September 16, 2024
• Author: Lorraine Elliott

FAQ

1. Can I use a different pastry instead of kataifi in the Dubai chocolate bar recipe?

While kataifi pastry is essential to the Dubai chocolate bar recipe, you can use shredded filo dough as a substitute. However, the texture may differ slightly.

2. What type of chocolate should I use for the Dubai chocolate bar recipe?

You can use either dark or milk chocolate depending on your personal taste. Dark chocolate provides a richer flavor, while milk chocolate is sweeter and creamier.

3. Can I make a vegan version of the Dubai chocolate bar recipe?

Yes! You can make a vegan version by using dairy-free chocolate and substituting the butter with a plant-based alternative.

4. Where can I find pistachio paste for the Dubai chocolate bar recipe?

Pistachio paste is often available at Middle Eastern grocery stores or online. If you can’t find it, Biscoff spread is a great alternative that will give your filling a similar texture.

With these instructions, you’re well on your way to recreating this viral Dubai chocolate bar recipe at home. Enjoy the process and the indulgent results!