Chef John’s Italian Sausage Chili Recipe

Introduction and Recipe Overview

If you’re looking for a comforting and hearty meal that combines Italian flavors with the richness of chili, then Chef John’s Italian Sausage Chili is the perfect recipe for you. Known for his ability to blend flavors and his approachable cooking style, Chef John has created a dish that’s easy to prepare but loaded with flavor. This chili is packed with the satisfying heat of sausage, the smoothness of cannellini beans, and a hint of oregano that gives it a distinctly Italian twist.

The great results of this recipe come from a careful balance of spices, ingredients, and cooking techniques that highlight the savory notes of the sausage. Garnishing it with sour cream, avocado, red onion, and basil not only elevates the flavor but also makes for a beautiful presentation, impressing guests or adding extra comfort for a weeknight dinner.

About the Author: Chef John

Chef John Mitzewich is the creator of over 1,500 cooking videos on Allrecipes, and his expertise shines through in every recipe he shares. He is not just a chef but also an actor, director, and screenwriter of his videos, bringing a creative edge to his cooking lessons. His approachable, clear style of teaching has made him a beloved figure in the culinary world, helping home cooks tackle challenging recipes with confidence. Chef John’s personal touch and passion for food have made him a trusted name in the kitchen.

Practical Recipe Information

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Servings: 6 servings

Detailed List of Ingredients

For this recipe, precision is key to achieving the perfect balance of flavors. Below is the list of ingredients, along with the exact quantities required:

Step-by-Step Preparation Instructions

Chef John’s Italian Sausage Chili recipe is easy to follow, with a logical sequence that ensures your chili turns out perfectly every time.

1. Cook the Sausage and Onions:
   Heat the olive oil in a large pot over medium heat. Add both the hot and mild Italian sausage and cook until browned and crumbled, about 10 minutes. Stir in the chopped onion and a pinch of salt, and cook until softened, about 5 minutes.
2. Add the Spices:
   Once the sausage and onions are cooked, add the ancho chile powder, paprika, cumin, black pepper, chipotle chile powder, and oregano. Stir and sauté the mixture for 1-2 minutes, allowing the spices to bloom and become fragrant.
3. Simmer the Chili:
   Pour in the water and tomato purée, stirring to combine. Bring the mixture to a simmer and let it cook for 30-40 minutes, until the sausage is tender and the flavors have melded together.
4. Add the Beans and Peppers:
   Stir in the cannellini beans and diced bell peppers, and cook for another 15-20 minutes, until the peppers are tender and the chili has thickened.
5. Season and Serve:
   Taste the chili and adjust the seasoning with more salt or pepper, if needed. Serve hot with your choice of garnishes.

Detailed Nutritional Information

Chef John’s Italian Sausage Chili is not only flavorful but also hearty and filling. Here’s the nutritional breakdown per serving (1/6th of the recipe):

This chili is packed with protein thanks to the sausage and beans, making it a filling, satisfying meal. However, it’s important to note that the nutritional values can vary depending on the specific ingredients you use, such as the type of sausage or whether you add extra toppings.

Photo Gallery and Community Feedback

Many members of the Allrecipes community have made their own versions of Chef John’s Italian Sausage Chili, and their photos speak to the dish’s popularity. The chili’s deep color and rich texture make it visually stunning, while the flavors consistently win praise for being rich and balanced.

Community Feedback:

• “This is the best chili I’ve ever made. The sausage adds a depth of flavor that’s incredible.”
• “I added some mushrooms and corn for extra texture, and it was a hit with my family.”
• “Easy to follow, and the taste is out of this world!”

Suggestions for Similar Recipes

If you love this Italian sausage chili, here are some other chili recipes you might enjoy:

1. White Chili: A creamy and mild version of chili made with chicken and white beans.
2. Vegetarian Chili: Packed with beans, vegetables, and spices, perfect for a meatless meal.
3. Texas Chili: A hearty beef-based chili with no beans, just beef, and spices.

These variations will satisfy your craving for chili, each offering unique flavors while sticking to the same comforting theme.

Conclusion

Chef John’s Italian Sausage Chili is a comforting, flavorful dish that blends classic Italian flavors with the heartiness of a traditional chili. With its rich, savory sausage and the addition of cannellini beans and bell peppers, this chili is a meal that will leave everyone satisfied. Whether you enjoy it as a simple weeknight dinner or serve it for a special gathering, this recipe will always be a crowd-pleaser.

FAQs

1. Can I substitute the sausage in this recipe? Yes, you can use turkey sausage, chicken sausage, or any other type of sausage you prefer. Just make sure to cook it thoroughly before adding the spices.
2. Can I make this chili vegetarian? Absolutely! You can replace the sausage with plant-based sausage or just add more beans and vegetables to make it a vegetarian chili.
3. Can I freeze this chili? Yes, this chili freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months.

This recipe not only highlights Chef John’s culinary expertise but also offers a hearty, flavorful dish that’s easy to make and customize. Enjoy the robust Italian flavors in every bite!