Original Mexican Flan Napolitano : The Ultimate Creamy Mexican Dessert

Experience the rich, velvety texture of authentic Mexican Flan Napolitano, a beloved dessert that combines the smoothness of cream cheese with traditional flan ingredients. This steamed version offers a perfectly silky texture that sets it apart from baked variations.

Why Choose Mexican Flan Napolitano?

Mexican Flan Napolitano stands out for its unique preparation method and luxurious texture. Unlike traditional baked flans, this steamed version achieves an incomparably smooth consistency while maintaining the classic caramel coating that makes flan so distinctive.

Key Information

• Preparation Time: 10 minutes
• Cooking Time: 1 hour
• Additional Time: 20 minutes (cooling)
• Total Time: 1 hour 30 minutes
• Servings: 12
• Difficulty Level: Intermediate

Essential Ingredients

For the Caramel Layer

For the Flan Mixture

Step-by-Step Preparation Guide

1. Creating the Perfect Caramel Base

1. Place ¼ cup white sugar in a 9-inch ring mold
2. Heat over medium-high heat
3. Stir constantly until sugar melts and turns golden brown (approximately 10 minutes)
4. Allow caramel to cool and harden (20 minutes)

2. Preparing the Flan Mixture

1. In a blender, combine:

• Sweetened condensed milk
• Evaporated milk
• Eggs
• Softened cream cheese
• Vanilla extract

1. Blend until completely smooth (about 1 minute)
2. Ensure no cream cheese lumps remain

3. Assembly and Steaming Process

1. Pour the smooth mixture over hardened caramel
2. Cover mold with aluminum foil
3. Create a steam vent by piercing the center of the foil
4. Place a metal rack in a large pot
5. Add water until it almost reaches the rack
6. Bring water to boil
7. Position the mold on the rack
8. Cover pot and steam for 45 minutes

4. Cooling and Serving Instructions

1. Remove from heat once flan is firm
2. Allow to cool completely
3. Carefully unmold onto a serving plate
4. Let caramel drizzle naturally over the flan

Nutritional Information

Pro Tips for Perfect Mexican Flan Napolitano

• Ensure all ingredients are at room temperature
• Watch the caramel carefully to prevent burning
• Test doneness by inserting a knife – it should come out clean
• Allow complete cooling before unmolding
• Store in refrigerator for up to 3 days

Frequently Asked Questions About Mexican Flan Napolitano

Can I make Mexican Flan Napolitano ahead of time?

Yes, Mexican Flan Napolitano can be prepared up to 48 hours in advance. Keep refrigerated until serving.

Why is my Mexican Flan Napolitano not setting properly?

Common causes include insufficient steaming time or incorrect temperature. Ensure water maintains a steady boil throughout cooking.

Can I substitute the cream cheese in Mexican Flan Napolitano?

While possible, cream cheese is essential for the signature Napolitano texture. Substitutions will alter the authentic taste and consistency.

How do I prevent bubbles in my Mexican Flan Napolitano?

Blend ingredients on low speed and tap the mold gently on the counter before steaming to release air bubbles.

Conclusion

Mexican Flan Napolitano represents the perfect fusion of traditional flan with cream cheese sophistication. This steamed version ensures a silky-smooth texture that sets it apart from other desserts. By following these detailed instructions and tips, you’ll create a stunning Mexican Flan Napolitano that rivals any restaurant version. Whether for special occasions or an indulgent treat, this recipe delivers consistent, impressive results every time.